Our variety of appetizers, the spanish traditional tapas, are the best way to prepare you to taste the main dishes that you'll enjoy after.



Spanish omelette (with potatoes and onion) Navarre "chistorra" sausage Broked eggs on potato and "Jabugo" ham bottom
Iberian ham omelette Rice blood sausage Foie shavings with toasts
Spicy potatoes Galician-style "Lacón" (pork shoulder) Imparfait of eggs and foie
Potatoes with "allioli" sauce Malaga's style fish fry Portion of bred with tomatoes
"Padrón" peppers Grilled or Andalusian style squid Salmon carpaccio
Cod fritters Marinara or steamed mussels Oxtail carpaccio with Parmesan cheese
Iberian ham croquettes (per piece) Grilled or marinara clams Tuna loin carpaccio
Tricolour salad with cheese, avocado and tomato Varied salads Toasted bread with tomato and “Jabugo” ham
Fried eggs and foie toast Tuna, “piquillo” peppers and mayonnaise toast Tomato carpaccio and fresh cheese toast
  Bacon and “chistorra” sausage toast  



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