MENU


 

This is the usual menu of Raco d'en Bauti. Fresh seasonal ingredients, specially chosen for preparing authentic recipes of the best cuisine. And of course with rice as the main protagonist of our kitchens: risotto, black rice and traditional paella.

 

 

COLD APPETIZERS
     
Payés toasted bread slice with tomato and anchovies Little bean salad with tomato and onion Santoña's anchovies
Payés toasted bread slice with tomato and Jamón de Jabugo Jamón Ibérico Reserve (3 years) Foie chips
Little beans salad with tomato and bonito belly bottom Special house salad Cured sheep cheese
     
HOT APPETIZERS AND RICES    
     
Fish soup Lobster with chickpeas Fish risotto
Lobster risotto Fish paella Lobster Paella
Special house's fideuá Rice with "Carril" clams Black rice with cuttlefish
     
     
MEATS    
     
Fillet of Galicia's beef grilled Fillet of Galicia's beef with cream of foie Lamb chops grilled
Sirloin steak grilled Sirloin steak with anchovy sauce Filet of Galicia's beef with coarse salt
     
FISHES    
     
Northern hake to taste Baked turbot Baked monkfish tail
Suquet of monkfish "Cadaqués" style Baked sea bass Steamed Mussels
Grilled prawns fron Palamós Grilled flounder Grilled Lobster
Grilled squid or "Andalusian" style Clams "Carril" grilled or "Marinera" Style  
     

 

 

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