FULL MENU

  

  

TAPAS
     
Ham croquettes Tapa de Jamón Jabugo Sauteed mushrooms with artisanal sausage
Galician Lacón Homemade cod fritters Spicy fried potatoes (Patatas bravas)
Pincho of potatoes and onion omelette Foie chips with toast Spicy Peppers
Chistorra of Navarre Imperfat of scrambled eggs and foie Lobster casserole with chickpeas
Black pudding filled with rice Fried fish Squid andalusian style or grilled
Steamed mussels or marinera style Ration of bread with tomato Beef tenderloin carpaccio with parmesan cheese
Tricolor salad with avocado, tomato and cheese Mixed salad Salmon carpaccio with olive oil
     
     

 

 

*DAILY SPECIALS ARE SUBJECTS TO SUPPLIER'S AVAILABILITY OF INGREDIENTS

 

 

APERITIFS*
     
Tomato salad with anchovies and little beans Meat Paella (serving) Seafood Paella (serving)
Marinated sardines loin and caramelized onions on toasted bread slices Fried eggs with potatoes Assorted sauteed mushrooms
Chick peas sauteed with bacon and fried egg Snails cooked casserole chef style  
     
FISHES*    
     
Supreme of grilled salmon Grilled tuna loin with garlic and parsley Claims "Marinera" style
Grilled prawns    
     
MEATS*    
     
Sirloin steak with salad or mashed/fried potatoes Iberic sirloin sautéed with garlic aroma Crispy duck confit
Grilled homemade typical sausage with garlic mayonnaise Sirloin steak with green pepper or cream of foie

 

 

ORDINARY MENU

 

  
COLD APPETIZERS
     
Payés toasted bread slice with tomato and anchovies Little bean salad with tomato and onion Santoña's anchovies
Payés toasted bread slice with tomato and Jamón ibérico Jamón Ibérico Reserve (3 yeras) Foie chips
Little beans salad with tomato and bonito belly bottom Special house salad Cured sheep cheese
     
HOT APPETIZERS AND RICES    
     
Fish soup Lobster with chickpeas Fish risotto
Lobster risotto Fish paella Lobster Paella
Special house's fideuá Rice with "Carril" clams Black rice with cuttlefish
     
     
MEATS    
     
Fillet of beef grilled Fillet of beef with cream of foie Lamb chops grilled
Sirloin steak grilled Sirloin steak with anchovy sauce  
     
FISHES    
     
Northern hake to taste Baked turbot Baked monkfish tail
Suquet of monkfish "Cadaqués" style Baked sea bass Steamed Mussels
Dorada baked or with salt Grilled flounder Grilled Lobster
Grilled squid or "Andalusian" style Clams "Carril" grilled or "Marinera" Style Grilled prawns from Palamos
     
DESSERTS
     
"Santiago" tart with toasted wine Egg's homemade pudding Drunk cake with caramel
Tatín apple pie with vanilla ice cream Truffles iced with chantilly cream House's flan with chantilly cream
     
     
ICE CREAM    
     
Yogurt Cerdanya Fresh cream Rum and raisins
Panacota with caramel Crunchy nougat with hazelnut Toasted almond
Belgian chocolate chips Bronte's emerald pistachio Vanilla ice cream
Banana with milk and caramel    
     
SORBETS    
     
Gandía's lemon Tangerine Lemon with champagne
Green apple    
     
NATURAL FRUIT    
     
Orange juice with vanilla ice cream Natural orange juice Melon
Natral pineapple